The quintessential Bengali afternoon tea—the ‘Bikeler Cha’—is never complete without its ‘Ta’ (the accompanying snack). While samosas and biscuits have long ruled the plates, a new star is stealing the show: the crispy Sabudana Pakora. Published by Parna Sengupta, this recipe is taking digital platforms by storm for its simplicity and irresistible crunch. Whether it’s a rainy afternoon or a casual get-together, these golden fritters are the perfect partner for your tea cup.

The magic lies in the texture. Soaked sago pearls (Sabudana) mixed with mashed potatoes, chopped green chilies, ginger, and fresh coriander create a flavorful base. A handful of crushed roasted peanuts adds that extra nutty crunch, while a hint of rice flour ensures the exterior stays crispy for longer. Deep-fry them until they turn a beautiful golden brown, and you have a snack that is both light and filling.

Gone are the days when Sabudana was restricted to fasts or traditional rituals. Today, it has evolved into a trendy, gluten-free snack option that everyone loves. Pair these hot fritters with tangy mint chutney or classic tomato ketchup to transform your routine tea break into a mini celebration. If you are looking to impress your guests at a tea party, these Sabudana Pakoras are your guaranteed ticket to success!