Kachchi Biryani. We often hear this name, but how many know what the real meaning of this name is? Often, when the topic of biryani comes up, this word comes up in the chat. Many of us know that Kachchi Biryani is also very popular like Kolkata or Hyderabadi biryani.

Biryani means water on the tongue. Be it Bengal on this side or Bangladesh on the other side. Despite thousands of differences of opinion, the name Biryani is a melody in the minds of both Bengalis. Since the Mughal period, that one dish that won the hearts of emperors and empresses is still as popular today.

Like Indians, biryani is a very popular food in Bangladesh. The history of biryani is also quite interesting. Legend has it that once Mumtaz Mahal went to the barracks to see the condition of the Mughal soldiers. But the empress went there and saw the health condition of the soldiers. She was very sad.

It is said that after this, he ordered the cook of the army’s mess to prepare a nutritious meal rich in rice and meat that would restore the soldiers’ broken health. The history of biryani says that the meal that the cook prepared on the orders of Empress Mumtaz Mahal that day is known as biryani today.

Delicious biryani did not have to wait long for its place on the dining table of the food-loving Mughals. Later, the Mughals spread the heavenly taste of biryani among the people in every region of India they visited.

But in every place, this biryani kept changing according to the local preferences. We know that just as the Bengalis are attracted to the large-sized potatoes in the biryani of Kolkata, similarly, the spices of Hyderabadi biryani bring a completely different dimension to the minds of food lovers.

But even though this biryani is savored in a cheep way, many do not know all the interesting facts about biryani. You will be surprised to know that the word ‘Biryani’ originates from the Persian ‘Birian’.

In French, the word ‘Biryani’ means to fry before cooking. In reality, fragrant rice is fried with ghee before cooking. Hence this name. It does not end here. There are more surprising facts surrounding Biryani.

‘Kachchi Biryani’. We often hear this name, but how many people know what the real meaning of this name is? Often, when the topic of Biryani is discussed, this word comes up in the chat. Many of us know that Kachchi Biryani is also very popular like Kolkata or Hyderabadi Biryani.

Although the popularity of this Biryani is more in Bangladesh, especially in Dhaka. Although these days, Kachchi Biryani is also popular in many restaurants across the country. But do you know the meaning of the word ‘Kachchi’ in this Kachchi Biryani?

Actually, the word ‘Kachchi’ comes from the Urdu word ‘Kachcha’, which in Bengali means raw. Since the raw meat is cooked directly with fragrant rice, it is called Kachchi. It is also known by the same name in Hindi and Urdu.

Kachchi biryani is cooked by smearing uncooked beef with curd and layering it with potatoes and rice. On the other hand, ‘Pakki biryani’ is prepared by mixing boiled or cooked meat with rice.

Kachchi biryani is a special type of biryani which is a very popular dish in South Asia, especially in Bangladesh. Kachchi biryani is especially popular in old Dhaka. This biryani is served at weddings, festivals and special occasions.

Disclaimer News 18 Bangla does not confirm the information related to this news. Our main purpose of this report is especially to increase your general knowledge. We have tried to collect such information for you from various reliable websites. For final knowledge in this regard, it is definitely advisable to take expert opinion.