Prime Minister Narendra Modi’s consistent emphasis on health and fitness has spurred significant action, particularly regarding the growing concern of obesity in India. Following his recent call to address this issue through collective small efforts, the Food Safety and Standards Authority of India (FSSAI) has swiftly moved into action. FSSAI has issued directives to all states and union territories, urging them to implement concrete measures to curb obesity and reduce the consumption of unhealthy fats and sugar. This initiative is further bolstered by the Central Board of Secondary Education (CBSE), which has mandated the installation of ‘Sugar Boards’ in schools. These boards aim to educate students and parents about the importance of controlling sugar intake, thereby empowering them to make informed dietary choices and combat the rise of childhood obesity, Type-2 diabetes, and metabolic disorders – significant public health challenges in the country.

The FSSAI, responsible for food safety and standards nationwide, emphasized these crucial steps during its 47th Central Advisory Committee (CAC) meeting. Over 60 representatives participated, agreeing on the necessity of collective efforts to promote healthier eating habits. FSSAI will provide technical support, training, and necessary resources to facilitate the effective implementation of the ‘Eat Right India’ campaign across states. The goal is to encourage a balanced diet and advocate for a 10% reduction in edible oil consumption. This aligns with PM Modi’s earlier ‘Mann Ki Baat’ address in February, where he expressed concern about rising obesity and even challenged individuals to reduce their oil intake, demonstrating his commitment to a healthier populace.