Food Lifestyle: Add These 5 Ingredients to Your Wheat Flour Today for Double the Flavor and Perfectly Puffed Rotis Like From a Shop

Wheat flour soft roti recipe: If you’re looking to bring something new to your daily meals, try making delicious and healthy multigrain rotis by mixing these five ingredients with your wheat flour. Not only will they enhance the taste, but they’ll also improve your digestion, make the rotis puff up quickly on the griddle, and leave you feeling satisfied.
Why should you mix ingredients with wheat flour?
While wheat flour is a favorite for many, its monotonous taste and occasional digestive issues can sometimes be a problem. By mixing in a few things, you can transform this flour into something truly delicious.
Enhancing Your Roti with These Ingredients
Flaxseed PowderFlaxseed is rich in Omega-3 fatty acids. It provides beneficial fats for the body and makes the rotis more aromatic. Roasting dried flaxseeds and grinding them into a powder to mix with the flour will boost both the taste and nutritional value of your rotis.
- Oats PowderOats are a powerful grain packed with fiber and protein. They help with weight management when added to wheat flour and keep the rotis softer and lighter. Dry the oats, grind them into a powder, and mix with the flour.
- Besan (Chickpea Flour)Mixing besan, or ground chickpea lentils, with wheat flour enhances the aroma and taste of the rotis. It’s high in protein, which improves digestion and keeps the body energized.
- Dry FenugreekDry fenugreek brings an amazing fragrance to rotis and aids in digestion. It’s incredibly beneficial for relieving bloating, gas, or other digestive problems. Dry it, grind it, and mix the powder with your flour.
- Carom Seeds (Ajwain)Carom seeds are a well-known Indian spice that aids digestion and adds a pungent flavor to rotis. Lightly roasting and grinding carom seeds before use makes them even more beneficial.
How to Mix These Ingredients with Flour
Mix one teaspoon of each of these ingredients for every cup of wheat flour. Blend thoroughly, then knead with water to make your roti dough. This will make your rotis puff up faster and more beautifully than before.