Tea is the second most consumed beverage in the world. At the behest of various tea-producing and exporting countries and organizations, the United Nations Food and Agriculture Organization (FAO) decided to observe May 21st annually as International Tea Day starting in 2020. The day is celebrated to raise awareness about tea’s invaluable contribution to combating poverty and malnutrition globally, and to highlight its importance to everyone.

The main objective of this day is not merely to express love for the beverage, but rather to pay tribute to the hard work and contributions of millions of tea laborers. Tea is so intertwined with our lives that whether starting the morning or ending the evening, the absence of tea feels incomplete. In many countries, including India, Bangladesh, China, Sri Lanka, and Kenya, tea production is a major economic sector. Workers in tea gardens labor from sunrise to sunset every day. On this day, messages are conveyed regarding sustainable production in the tea industry, tackling the effects of climate change, and ensuring fair wages and rights for workers. Tea festivals, tea parties, awareness discussions, and exhibitions are organized in various countries on this day. Additionally, many celebrate by sharing tea photos, memories, and favorite tea recipes on social media.