The adulteration racket is going on in the range of adulteration..People are even adulterating and throwing away fresh chicken eggs. These fake eggs, which are made using some special ingredients and chemicals, are mostly made in China.

It has recently come to light that these are being sold on a large scale in our Telugu states. It is reported that traders are selling them mixed with regular chicken eggs as they are cheaper than regular eggs. Let us now find out how they are actually made. First, the yolk and white are prepared separately using ingredients like glucolactane, benzoic acid, cellulose, alum, amino acid, sodium alginate, and gelatin. A special color is added to the yolk to make it look like real egg yolk.

Then the yolk is placed in the white and poured into a white shell made of calcium chloride or calcium carbonate. Then it becomes like a chicken egg. Currently, there are reports that such fake chicken eggs are being made here and there not only in China, but also in our country. So it is better to be careful about these. If you follow the instructions given below, you can easily identify fake and real chicken eggs…

The outer layer (shell) of a fake chicken egg looks much brighter and shinier than a real chicken egg. The shine of a real chicken egg is slightly less. If you touch the top of a fake chicken egg, it feels a little rougher than a real egg. You should shake the egg. If you hear any sounds from it, you should suspect it as a fake. This is because the chemical liquids in it dissolve easily in a fake egg. Fake eggs do not have a bad smell. Real chicken eggs do have a little bad smell, at least.

The egg should be lightly cracked. If it is a real egg, it will make a loud crack. When you crack a fake egg, the liquid inside will easily mix without your intervention. If you crack a fake egg and fry it, the ingredients inside will spread easily on the pan. If it is a real egg, you will have to struggle to spread the yolk. In fake eggs, the green yolk sometimes appears white in the middle.