The global energy crisis has cast a long shadow over the wedding season. In a surprising set of recommendations, the government has advised caterers and event organizers to switch back to traditional wood-fired cooking for wedding feasts. The move comes as a response to the severe shortage and skyrocketing prices of LPG cylinders, which have put immense pressure on domestic supplies.

The official advisory suggests that large-scale social gatherings should minimize their reliance on gas cylinders. Furthermore, the government has urged families to reduce the number of items on their wedding menus. By opting for a “minimalist menu,” the administration believes that significant amounts of fuel can be saved and food wastage can be drastically reduced. This shift towards simplicity is being promoted as a necessary measure to navigate the ongoing fuel crunch.

While the intent is to preserve resources, the catering industry is in a fix. Professionals argue that wood-fired cooking is not only time-consuming but also logistically difficult in urban setups. Many families also feel that cutting down on wedding delicacies might dampen the spirit of the celebration. As the fuel crisis continues to disrupt daily life, it remains to be seen how people adapt to these austerity measures in their personal milestones.