Among the vast variety of mangoes in India, the ‘Langra’ occupies a special place for its unique aroma and melt-in-the-mouth texture. But the origin of its name is as intriguing as its taste. The history of the Langra mango dates back nearly 300 years to the holy city of Varanasi (Banaras).

According to local legends, a hermit or a sadhu lived in a Shiva temple in Varanasi. This hermit was physically challenged and had a limp in his leg (known as ‘Langra’ in Hindi/Bengali). He planted a mango sapling in the temple courtyard. When the tree bore fruit, the mangoes turned out to be exceptionally sweet, thin-skinned, and fibreless. As word spread, people began calling the fruit ‘Langra Aam’ (the lame man’s mango) after the hermit who cultivated it.

Fast Facts About Langra Mango:

• Distinct Appearance: Unlike other mangoes that turn yellow when ripe, the Langra retains a greenish tint even when fully matured. The flesh inside is vibrant saffron-yellow.
• Fibre-free Texture: It is world-renowned for being nearly fibreless, making it perfect for desserts and direct consumption.
• GI Status: The Banarasi Langra has been awarded the GI (Geographical Indication) tag, recognizing its unique origin and quality.
• Health Benefits: It is a rich source of Vitamin A, C, and potassium, which help boost immunity and aid digestion.