In a creative bid to raise public awareness about the nutritional benefits of fish, the Department of Fisheries organized a unique cooking competition that saw a massive turnout. The event aimed at educating citizens about the high protein and Omega-3 fatty acid content found in various fish species, especially the smaller, indigenous varieties that are often overlooked in modern diets.

The competition was packed with surprises, featuring contestants who whipped up innovative recipes ranging from traditional curries to modern appetizers. One of the highlights was the emphasis on “local varieties” like Mola and Punti, which are rich in micronutrients. Celebrity chefs, who served as judges, evaluated the dishes based on taste, presentation, and nutritional balance. The event wasn’t just about winning; it was a platform to showcase how fish can be a sustainable and affordable source of health for every family.

An official from the Fisheries Department stated, “With the rise of processed foods, we wanted to remind people of the natural goodness available in our local water bodies. This competition proves that healthy eating can also be incredibly delicious.” The winners were felicitated with trophies and certificates, while a special exhibition stall allowed visitors to taste and learn about various fish-based value-added products. The event successfully combined the love for food with a vital health message, leaving the audience inspired to make fish a regular part of their meals.