Kamlesh Tiwari, a government teacher from Betwania village in Saran district, Bihar, has set a remarkable example in the field of agriculture. By moving away from traditional crops, he has successfully cultivated a unique variety of mustard greens (Rai Saag) that yields three times more profit with almost zero investment in chemical fertilizers.

Why is this variety special? According to Mr. Tiwari, the leaves of this variety are exceptionally large and fleshy. Just five leaves are enough to cook a meal for a family of five. Resembling cabbage in appearance, these greens stay fresh and succulent for a long time, offering superior taste and health benefits compared to traditional mustard varieties.

Low Cost, High Returns At a time when farmers are struggling with the rising costs of pesticides and urea, Kamlesh Tiwari’s organic approach is a boon. He uses only organic manure (cow dung) and ensures timely irrigation. This crop thrives in various soil types, including sandy and loamy soil, making it ideal for the region.

A Message for the Youth Kamlesh often experiments with non-traditional crops to inspire young farmers. He believes that by integrating technology and organic methods, small-scale farmers can significantly boost their economic status. His doorstep farm has now become a local attraction for those looking to learn profitable farming techniques.