Bohar, a unique and rare vegetable from the lush regions of Chhattisgarh, is making headlines for its incredible taste and high price tag. This leafy delicacy, available for only 60 days in the market during March and April, is considered more flavorful than mutton and even pricier than chicken. With prices soaring up to ₹400 per kilogram, Bohar has become a seasonal luxury sought after by food enthusiasts. Its scarcity, coupled with the labor-intensive harvesting process, makes it an exclusive treat. The vegetable is derived from tender leaves and buds of tall trees, requiring experienced hands to pluck without damaging the plant.

What sets Bohar apart is not just its cost but also its nutritional benefits and culinary versatility. Rich in iron, fiber, and essential nutrients, it boosts immunity and aids digestion. According to dietitian Kavita, Bohar is highly beneficial for maintaining gut health and keeping the body cool during warmer months. Its distinct texture and soothing flavor leave a lasting impression on those who try it, making it unforgettable. Locals in Bilaspur district eagerly await its short season, as it contributes significantly to their economy and cultural heritage. If you ever get the chance, don’t miss out on tasting this exquisite vegetable that blends tradition, nutrition, and unmatched taste into every bite.